The Classic Traditional English Afternoon Tea includes:


A selection of delicate sandwiches served on fresh white and granary bread.
The classic Cucumber Sandwich
(with cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce served on white bread)
Egg mayonnaise with cress
(slow cooked free-range eggs, chive mayonnaise, white pepper, cress served on white bread)
Smoked salmon with cream cheese
(Thin slices of light oak smoked salmon, milled sea salt, light cream cheese served on granary bread)
Coronation chicken
(Delicately flavoured free-range chicken with fresh herbs and spices, flaked almonds, raisins, mango, coriander and crème fraîche served on granary bread)
Ham and mustard
(local home cooked & thick cut ham with whole grain mustard served on granary bread)

Fresh baked scones, Cornish clotted cream and strawberry preserve
(our scones are freshly baked each morning and are served with the finest Cornish clotted cream and Tiptree whole fruit strawberry preserve)

A selection of individual cakes and macaroons from the classics:

Sicilian Lemon Cupcake - A light lemon sponge with a lemon curd filled centre, topped with lemon icing and candied lemon peel.
Carrot & Mascarpone Cupcake - A moist carrot and walnut sponge, topped with mascarpone cheese icing and grated walnuts.
Red Velvet Cupcake - A red vanilla cake with a slight hint of chocolate, topped with vanilla cream cheese icing and a sprinkling of the red sponge crumb.
Belgian Chocolate Cupcake - A moist chocolate sponge topped with a rich dark Belgian chocolate ganache icing and white chocolate flakes.
Black Forest Mini Cake, Banana & Salted Toffee Mini Cake, Blackcurrant & Almond Mini Cake, Key Lime Mini Cake.
A selection of chewy almond meringue sandwiches in classic flavours of pistachio, chocolate, lemon, raspberry, coffee, and vanilla
£17.90 per person – min 2 people